3 in 1 Cooking Class near Navona: Fettuccine, Ravioli & Tiramisu Discount Tickets

Overview

This experience is designed to go beyond a standard cooking class. You’ll work side by side with professional chefs, preparing fresh pasta entirely by hand and creating your own tiramisu from scratch. The focus is on traditional techniques, with pasta made step by step by hand, just as it is done in Italian kitchens. You will also personalize your dish by choosing your preferred sauce from a selection of classic Roman recipes, adding a level of choice and authenticity not always found in similar experiences. Expect rich, authentic flavors, from freshly made pasta to classic Roman sauces and a perfectly balanced tiramisu. Set in a real restaurant in central Rome, the class combines hands-on cooking with a relaxed, restaurant-style dining experience once your dishes are ready. At the end of the class, you’ll receive our recipe book so you can recreate everything at home, including fresh pasta, tiramisu and the sauces served during the experience.

Meeting and Pickup

Redemption Instructions

Email us for any question: info@eatandwalkitaly.it Last minute communications: tel +393922324104

Language Offered

English-GUIDE

Inclusion

Water

Espresso Coffe or Limoncello

Fettuccine made by you, served with your choice of sauce

Wine or soft drink

Ricotta Ravioli prepared from scratch, served with butter and sage

Your own homemade tiramisu

Exclusion

Making the sauce

Additional food or drinks not listed above

Tips or gratuities

Cancellation Policy

Refundable tickets

For a full refund, cancel at least 24 hours before the scheduled departure time.

Additional Info

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

Infants are required to sit on an adult’s lap

Specialized infant seats are available

Dietary Requirements Vegetarian, nut-free and alcohol-free options are available. Gluten-free pasta can be provided upon request; however, due to the use of wheat flour during the class, we cannot guarantee a contamination-free environment for guests with celiac disease.