Arancini Course in Catania with Show Cooking Cannolo Discount Tickets

Overview

Learn how to prepare, in a cooking workshop, two icons that represent Sicily in the world: the Arancino and the Sicilian Cannolo! Discover the secrets of these two specialties, one salty and one sweet, in an engaging Cooking Class in Catania. Guided, step by step by our Chef, you will learn how to prepare Sicilian arancini starting from the preparation and cooking of the different fillings: from the classic ragout, to that with eggplant and, ON REQUEST, also VEGETARIAN versions. You will also learn to prepare the crust and the correct cooking technique, to get a crispy arancino outside and soft inside with its pointed shape reminiscent of Etna Finally, you will attend a cooking show dedicated to Sicilian Cannolo and you can stuff it with excellent fresh ricotta. An authentic and engaging experience to learn how to prepare and taste two symbols of our tradition and discover the true taste of Catania

Meeting and Pickup

Language Offered

English-GUIDE

Italian-GUIDE

Inclusion

Use of professional kitchen equipment in the equipped laboratory

Light lunch or dinner with dishes prepared including Sicilian wine and limoncello.

Use of typical Sicilian foods and products for the preparation of dishes

Exclusion

Anything not mentioned in the listed services

Cancellation Policy

Refundable tickets

For a full refund, cancel at least 24 hours before the scheduled departure time.

• 100% refund if cancelled 1+ days before the start date
• 0% refund if cancelled less than 1 day(s) before the start date

Additional Info

Infants are required to sit on an adult’s lap

Public transportation options are available nearby

Infants and small children can ride in a pram or stroller

The property is located a few steps from the subway, stops: GALATEA and ITALIA

For a group of 16 you can proceed by making two separate bookings of 8 people each, for a total of 16 guests

List any food allergies or intolerances. Due to the use of flour and shared kitchen equipment, our cooking classes are not suitable for people with celiac disease.