Asian-European Fusion Class in San Francisco (With 4-Course Meal) Discount Tickets

Overview

Step into a San Francisco kitchen and explore the fusion of Asian and European cuisines, hosted through Cozymeal. Limited to 8 guests, this hands-on class with an esteemed fusion chef highlights bold flavors, creative plating and seasonal ingredients. The menu includes: - Starter: Bamboo dumplings with dipping sauces - Main: Philippine chicken adobo with garlic, soy and vinegar - Fusion dish: rotating options like garlic noodles with sausage or noodle soup with bok choy - Side: Basmati rice, saffron risi e bisi or garlic rice - Dessert: Caramelized fruits with ice cream and citrus zest Learn dumpling-making, simmering and plating skills for restaurant-quality results. With its small-group format and relaxed setting, this workshop is ideal for couples, friends or anyone eager to explore fusion cuisine.

Meeting and Pickup

Language Offered

English-GUIDE

Inclusion

Small group size (max 8 guests) for personal guidance

Hands-on venue in San Francisco

4-course menu with dumplings, adobo, fusion dish and dessert

Exclusion

This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Cancellation Policy

Refundable tickets

For a full refund, cancel at least 24 hours before the scheduled departure time.

• 100% refund if cancelled 1+ days before the start date
• 0% refund if cancelled less than 1 day(s) before the start date

Additional Info

Wheelchair accessible

Service animals allowed

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.