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Alaskan Lodge Adventure and Seafeast

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$139.26

REG. $154.61

Overview

Experience one of the most unique seafood excursions in Ketchikan, combining Alaska wildlife, rainforest exploration, and an unforgettable Alaska seafood feast. Cruise through the scenic waterways surrounding Ketchikan aboard our enclosed, heated boat, where you may spot whales, bald eagles, seals, sea lions, and other local wildlife. Step ashore at a remote Alaskan lodge and stroll through the heart of the Tongass National Forest, the world's largest temperate rainforest, along a comfortable raised boardwalk surrounded by towering trees, lush moss, and breathtaking natural beauty. Complete your adventure with a traditional Alaska seafood feast featuring Dungeness crab, shrimp, clams, and mussels served in a classic seafood boil with corn, potatoes, pearl onions, and roasted garlic. This authentic Ketchikan shore excursion offers the perfect blend of wildlife viewing, rainforest discovery, and fresh Alaska seafood, creating memories that will last a lifetime.

Meeting and Pickup

Meeting point

Ward Cove ships: Meet your guide at the Ward Cove Welcome Center 15 minutes before departure. Tour departs from Ward Cove. Downtown dock ships: Meet at “The Rock” statue next to the Ketchikan Visitors Bureau, Dock 2, downtown Ketchikan, 15 minutes prior to departure.

Language Offered

English-GUIDE

Itinerary

1. Silverking Lodge

At Clover Pass, you’ll meet your captain and first mate before stepping aboard an enclosed jet boat, the Miss Cindy. Prepare for a thrilling water adventure as your captain navigates through bays and inlets, while your narrator gives you insights on the land, the air, and the sea. Aboard the boat, you will have the opportunity to see the abundant wildlife of southeast Alaska, such as eagles, porpoises, and seals. From May through September, whales are often sighted along the tour route. Silverking’s exclusive elevated boardwalk trail allows you to walk into the normally difficult to access rainforest. Discover it’s secrets like Old Man’s Beard and nursery trees. At the end of the trail, be sure to have your camera ready for the largest known red cedar in the Tongass National Forest. Then, venture back to the lodge for a seafood boil including Dungeness crab, shrimp, mussels, clams, sausage, corn, garlic, pearl onions, and french bread.

Duration: 30 mins