Authentic Naples Pizza & Calzone Class: Hands-on, Wine & Dessert Discount Tickets

Overview

Step into a real Neapolitan pizzeria and experience the art of pizza making with a hands-on cooking class guided by a professional pizzaiolo. This immersive experience lets you discover the traditions, techniques, and ingredients behind one of the world’s most iconic dishes. Pizza Margherita Option: stretch your dough, add San Marzano tomato sauce, fresh mozzarella, basil, and extra virgin olive oil, then bake your pizza in a traditional Neapolitan pizza oven. Calzone Option: learn how to shape and seal the famous Neapolitan half-moon using classic ingredients such as mozzarella and Napoli salami, creating a perfectly golden calzone baked in the traditional pizza oven. After baking, sit down in a warm and authentic setting to enjoy the dish you prepared, paired with a glass of local wine or beer. To finish on a sweet note, enjoy crispy fried pizza dough strips (“straccetti”) drizzled with chocolate.

Meeting and Pickup

Language Offered

English-GUIDE

Italian-GUIDE

Inclusion

Glass off Beer (Birra alla spina) or wine or Soda

Hands on Pizza lesson

Bottled water

Limoncello or coffe

Fried pizza dessert with chocolate spread

Napoli Football Store Complimentary Virtual Experience ( 15 min for each participant )

Lunch or dinner with the Pizza Margherita Or Calzone you have created

Exclusion

Gratuities

Cancellation Policy

Refundable tickets

For a full refund, cancel at least 24 hours before the scheduled departure time.

• 100% refund if cancelled 1+ days before the start date
• 0% refund if cancelled less than 1 day(s) before the start date

Additional Info

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

Suitable for all physical fitness levels

Please let us know if there are any dietary restrictions.

IMPORTANT – CHILD POLICY: For safety reasons, this pizza-making class is ONLY suitable for children aged 6 and over. Children under 6 are not allowed to participate in the activity, including access to the work area and oven zone.