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Overview
A 3-hour hands-on cooking lesson lightly touching upon some of the most interesting facets of Italian, and in particular, Venetian cuisine. Using local seasonal products, we’ll prepare an entire meal together to be enjoyed in the relaxed surroundings of A Tavola’s architect-designed workspace, or outdoors in the charming courtyard/garden when the weather allows! Each season has its ingredients and each Italian festivity has its dishes and together we’ll create the most iconic examples of Venetian cuisine in line with long-held family traditions passed down through generations. We’ll talk about the history of Venetian cookery and the abundance of ingredients sourced from the Venetian Lagoon and, through sharing and cooking together, you’ll discover the secrets of preparing a selection of exquisite local dishes that you’ll be able to recreate at home on your return.
Meeting and Pickup
Meet the chef at our location, a few minutes by walk from Campo San Barnaba. The closest vaporetto stations are Ca' Rezzonico or Zattere.
Language Offered
English-GUIDE
Italian-GUIDE
Inclusion
Venetian Cooking Class
Carbonated beverages
Bottled water
Lunch
Tea and coffee
Alcoholic beverages
Exclusion
Hotel pick-up and drop off
Private Class
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
- 100% refund if cancelled 1+ days before the start date
- 0% refund if cancelled less than 1 day(s) before the start date
Additional Info
Public transportation options are available nearby
3-hour cooking class and lunch soon after ( approximately a 4-hour experience)
Reviews
5.0
Total reviews and rating from Viator & Tripadvisor
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