Become a Ramen Chef for a Day: Tokyo Restaurant Experience Discount Tickets

Overview

This isn't a Cooking Class, it's a Ramen Work Experience! Experience being a Ramen Chef alongside fellow Travellers and Foodies! Breaking Bones, making Noodles and Gyoza from scratch and assembling your own restaurant quality ramen in an upscale contemporary restaurant in Meguro, Tokyo. We have 2 broths every day, Shio Ramen and Miso Tonkotsu. We can cater to Vegetarians, Gluten Free, Pork Free and other dietary requirements as long as you let us know in advance! After our class, you'll have a completely different appreciation for Ramen!

Meeting and Pickup

Language Offered

Japanese-GUIDE

English-GUIDE

Inclusion

Cook alongside professional bilingual ramen chefs

Choose between Tonkotsu or Shoyu ramen

Vegetarian, vegan, gluten-friendly, pork-free & most dietary requirements accommodated

Take home a professional recipe e-book & photos

Eat the meal you've created & serve in a restaurant

Make Ramen Broth from scratch & handmade Noodles & Gyoza

Cancellation Policy

Refundable tickets

For a full refund, cancel at least 24 hours before the scheduled departure time.

• 100% refund if cancelled 1+ days before the start date
• 0% refund if cancelled less than 1 day(s) before the start date

Additional Info

Infants and small children can ride in a pram or stroller

Service animals allowed

Public transportation options are available nearby

Vegetarian and Vegan option available, please comment in request, subject to availability

Gluten free option available, please comment in request, subject to availability

Pork free option available, please comment in request, subject to availability