Bologna Food Tour and Enogastronomia Experience with Local Chef Discount Tickets

Overview

Ciao! I’m a local chef, pasta maker, and licensed Guida Enogastronomica, featured in Forbes Magazine and Sydney Morning Herald as one of Bologna’s top culinary experts. I hold a Certificato di Specializzazione IFTS in Gastronomia in IGP and DOP products and study Gastronomy at the Università di Bologna. I’ve cooked in some of Emilia-Romagna’s finest kitchens, including a Michelin-starred restaurant. We’ll begin beneath the arches of Palazzo della Mercanzia with a macchiato and historic torta at a family-run pasticceria, then explore the Quadrilatero as I reveal the secrets of Parmigiano Reggiano DOP, Prosciutto di Parma DOP, Mortadella IGP, and Aceto Balsamico DOP. Taste the region’s best salumi, cheeses, breads, and Pignoletto wine — plus 25-year Aceto Balsamico Tradizionale DOP — inside Italy’s oldest tavern (1465). We’ll proceed with tagliatelle al ragù paired with a glass of Sangiovese di Romagna at a beloved trattoria, and say arrivederci over one of the city’s artisanal gelato.

Meeting and Pickup

Language Offered

English-GUIDE

Itinerary

Inclusion

Professional Guide

Snacks

Exclusion

Gratuity

Cancellation Policy

All sales are final. No refund is available for cancellations.

• 0% refund if cancelled 0+ days before the start date

Additional Info

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Service animals allowed

Public transportation options are available nearby

Infants are required to sit on an adult’s lap

Not recommended for travelers with spinal injuries

Not recommended for pregnant travelers

Not recommended for travelers with poor cardiovascular health

Travelers should have at least a moderate level of physical fitness

Disabilities walking without assistance