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$96.57

Overview

Discover the magic of Modernism on a guided walking tour through Barcelona, starting at Casa Batlló, one of the most iconic masterpieces by Antoni Gaudí. Explore the elegance of Passeig de Gràcia as you admire the extraordinary façades of the houses, discovering the creativity, symbolism, and innovation that define Modernist architecture in Barcelona. All buildings are viewed from the exterior. After immersing yourself in architecture and culture, continue your experience at Kampada Cooking, where a professional chef welcomes you to a hands-on cooking class. Learn to prepare traditional Spanish cuisine, including authentic paella and homemade sangria, using fresh local ingredients. Savor the flavors of the dishes you create and enjoy a complete cultural experience that blends architecture, gastronomy, history, and local traditions in the heart of Barcelona.

Meeting and Pickup

Meeting point

Please meet your guide in front of CASA LOEWE Barcelona, located on Passeig de Gràcia. Your guide will be waiting 15 minutes before the scheduled start time, holding a Julià Travel sign.

Language Offered

English-GUIDE

Itinerary

1. Casa Batllo

The tour starts in front of Casa Batlló, where the local guide will welcome the group and introduce the historical and artistic context of Catalan Modernism and the figure of Antoni Gaudí.

2. La Pedrera - Casa Mila

From here, the walking route continues along Passeig de Gràcia, admiring the exterior of La Pedrera, one of Gaudí’s most distinctive residential buildings. The guide will explain the key characteristics of Modernist architecture, architectural details and Gaudí’s impact on Barcelona’s urban development.

3. Casa Vicens Gaudi

The route then continues to Casa Vicens, Gaudí’s first major work, where his early style and the evolution of his architectural language will be discussed.

4. Gracia

Once the walking tour is completed, the group heads to Kampada Cooking, a modern gastronomic showroom. Here, the culinary experience begins. Guided by a professional chef, participants will learn how to prepare their own paella, as well as mussels in marinera sauce, cuttlefish with garlic and parsley, the traditional pa amb tomàquet and homemade sangria, with explanations of ingredients, techniques and culinary traditions. The activity concludes with the tasting of the dishes prepared by the group, closing an experience that perfectly combines culture, architecture and local gastronomy.

Duration: 120 mins