Bologna Local Pasta Cooking Class, Ragu, Spritz, Wine & Gelato Discount Tickets

Overview

Embark on a unique culinary adventure in the Capital Food City. Join fellow participants in mastering the art of crafting Tagliatelle pasta with authentic ragù, all under the guidance of a skilled local teacher. Start with a welcoming aperitif of Mortadella, Crescenta, and Pignoletto, a perfect icebreaker to get to know each other and discover Italian gastronomy in a traditional Bolognese kitchen. Next, you'll prepare a Casoni spritz, a unique cocktail made with local herbs, setting it apart from international brands. Then, we'll begin making the pasta dough by hand, no machines here; you are the engine that will bring energy to the rolling pin! Using locally sourced ingredients, you'll shape and cook your pasta, which will be perfectly paired with our house made ragù. Once the pasta is dry, we'll cook it together and combine it with the ragù and all accompanied by local red wine! To finish, enjoy local coffee and amaro! Don’t hesitate, dive into the world of culinary delights!

Meeting and Pickup

Language Offered

English-GUIDE

Inclusion

Gelato with balsamic vinegar.

Pasta and Spritz workshop.

Moka coffee and a digestive bitter.

Glasses of local Pignoletto sparkling white wine.

Welcome aperitif of Piadina and Mortadella.

Fresh local and Km0 ingredients.

Air conditioning.

Pasta tagliatelle with home-made ragù sauce.

2 instructors.

Unlimited water.

Glasses of local Sangiovese red wine.

Spritzs.

Takeaway for your leftovers.

PDF recipes send it via viator chat.

Exclusion

Ragù preparation is not included in the class due to limited time.

Cancellation Policy

Refundable tickets

For a full refund, cancel at least 24 hours before the scheduled departure time.

• 100% refund if cancelled 1+ days before the start date
• 0% refund if cancelled less than 1 day(s) before the start date

Additional Info

Public transportation options are available nearby

The ragù preparation is not included in the class due to limited time; however, the ragù is 100% homemade.

Please, inform us about your dietary requirements as if present any sever food allergies we might not able to host you. Pesto sauce will be available for vegetarian participants.

This activity is NOT suitable for VEGANS or GLUTEN INTOLERANCE, any dietary requirements could result in you not being able to participate.

To ensure the best experience for everyone in the class, guests arriving more than 15 MINUTES after the scheduled start time will NOT be able to join the cooking class. Late arrivals miss an important part of the introduction and preparation, and joining the class at that stage would disrupt the experience for the rest of the group.

If you have special mobility needs, such as requiring a wheelchair or crutches, please be aware that there is a large flight of stairs. Unfortunately, we do not recommend this experience for individuals with these needs.