Chocolate and Cultural Tour in Costa Rica Discount Tickets

Overview

A sustainable tourism project located in Sarapiquí, Chilamate. It focuses not only on cacao production but also on forest conservation and biodiversity. The goal is to share both the chocolate-making process and its connection to nature. The standard Chocolate Tour lasts about 2 hours. Visitors explore a cacao plantation within a private forest reserve. The tour explains the entire process: from the cacao tree, flowers, and pollination, to harvesting, fermentation, drying, grinding, and finally producing chocolate. Guests can taste different stages: the fresh cacao fruit, cacao at various processing steps, and even enjoy traditional hot chocolate. Focus and Values Sustainability: minimal impact on the forest, preserving natural habitats, and practicing eco-friendly farming. Education: the tour highlights the history of cacao, its cultural role, and its ecological importance.

Meeting and Pickup

Language Offered

English-GUIDE

Spanish-GUIDE

Inclusion

Organic Chocolate Taste Samples

Organic Chocolate Drink

Guides

Exclusion

Tips

Cancellation Policy

Refundable tickets

For a full refund, cancel at least 24 hours before the scheduled departure time.

• 100% refund if cancelled 1+ days before the start date
• 0% refund if cancelled less than 1 day(s) before the start date

Additional Info

Infants and small children can ride in a pram or stroller

Service animals allowed

Public transportation options are available nearby