Croissant Baking Class Mastering the Art with a Pastry Chef Discount Tickets

5.0
★★★★★ ★★★★★
Based on 2 reviews |

Get your discount tickets for the Croissant Baking Class Mastering the Art with a Pastry Chef, save up to 10% !

Overview

This activity offers a unique flavour that blends the richness of tradition with the excitement of hands-on learning. Much like the layers of a croissant, your experience unfolds with depth and complexity, inviting participants to delve into the intricacies of French pastry making. Just as a croissant tantalizes the taste buds with its buttery aroma and delicate texture, your class engages all the senses, immersing participants in a culinary journey they won't soon forget. From the moment you step into your studio, you'll be enveloped in the comforting warmth of a welcoming environment, where the passion for pastry and the joy of creation are palpable. Like the flaky layers of a croissant, your activity is multi-dimensional, offering a balance of instruction and hands-on experience. You'll learn the time-honoured techniques of pastry making from your expert chef, who will guide you through each step with patience and expertise.

Meeting and Pickup

Meeting point

Meet at Studio Patisserie – Le Passage, inside the small passage. Look for the green storefront facing “Le Bistrot du Passage.” Nearby metros: Rome Line 2 and Villiers Line 3. Doors open 15 min before class. Please arrive on time; late entry is not possible after 10 min.

Language Offered

English-GUIDE

Inclusion

Box to take your pastries away at the end

Digital recipes to recreate everything at home

All ingredients and baking equipment

Tasting of fresh pastries made during the class

Tea and coffee

Cancellation Policy

Check mark icon Refundable tickets

For a full refund, cancel at least 24 hours before the scheduled departure time.

  • 100% refund if cancelled 1+ days before the start date
  • 0% refund if cancelled less than 1 day(s) before the start date

Additional Info

Service animals allowed

Public transportation options are available nearby

Participants need to be 17 years of age and above. Strength is needed to knead the dough.

Supplied by Studio Pâtisserie

Reviews

5.0

★★★★★ ★★★★★
Based on 2 reviews

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