Cartagena Bites & Stories: Local Street Food Tour Discount Tickets

Overview

Discover Cartagena's culinary scene on a vibrant 3-hour street food tour through the lively San Diego neighborhood. This small group experience, guided by a bilingual local, highlights the city's rich culture and flavors. Savor authentic bites like arepa de huevo and artisan chorizo while learning the stories behind each dish from local vendors. As you explore, taste seasonal tropical fruits and local drinks, ensuring a true taste of Cartagena. Enjoy a sweet farewell at the Portal de los Dulces while supporting local families and vendors along the way. - Immerse yourself in Cartagena's street food culture with 8+ tastings - Explore the charming San Diego neighborhood with a local guide - Savor exotic fruits and local drinks during the tour - Connect with vendors who have served the community for generations

Meeting and Pickup

Language Offered

English-GUIDE

Spanish-GUIDE

Itinerary

Inclusion

Hydration during the walk

Carbonated beverages

Photos and memories taken during the tour

Meals

Bilingual local guide (English & Spanish)

Cultural storytelling at each stop

Support for local families and vendors

Exclusion

Hotel pickup or transportation to the meeting point

Meals or food items outside of the planned tastings

Personal expenses or additional purchases

Tips or gratuities (optional)

Cancellation Policy

Refundable tickets

For a full refund, cancel at least 24 hours before the scheduled departure time.

• 100% refund if cancelled 1+ days before the start date
• 0% refund if cancelled less than 1 day(s) before the start date

Additional Info

Infants and small children can ride in a pram or stroller

Service animals allowed

Public transportation options are available nearby

Infants are required to sit on an adult’s lap

Suitable for all physical fitness levels

Not recommended for travelers with severe food allergies or dietary restrictions.

Some walking surfaces may be uneven or hot — wear comfortable shoes

This tour involves walking in warm weather; bring sun protection and stay hydrated.

Food is prepared in open-air local stalls. Hygiene is observed, but not equivalent to restaurant standards.

Not suitable for travelers with limited mobility.