Cavedoni Balsamic Vinegar Tour: The Oldest in Modena Discount Tickets

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Get your discount tickets for the Cavedoni Balsamic Vinegar Tour: The Oldest in Modena, save up to 9% !

Overview

Leave Modena 45 minutes in advance the starting time 3pm by car or taxi. taxi from Bologna to our location (Acetaia Cavedoni) is around 70euros- from Modena to Acetaia Cavedoni is 45euros. we can reserve a taxi to get back to Modena or Bologna. The closer train station is Vignola 7km far from our location 15 minutes by taxi(20euros) but you have to reserve a taxi in advance because there are not taxi there. Taste and tour of one of the oldest traditional balsamic vinegar of Modena DOP and balsamic vinegar of Modena IGP producer. The tour starts with a tour of the vineyards around the company and you will see all the productions from the grapes to the final products. You will then taste 8 different balsamic vinegar from 5years to 100 years old. Welcome to the world of top quality balsamic vinegar. tasting of Parmigiano Reggiano, Prosciutto, Mortadella, Salame with a typical bread of this area. 1 Bottle of Lambrusco wine to be drink during the tasting.

Meeting and Pickup

Meeting point

If you are coming from Bologna by train take the train FROM BOLOGNA TO VIGNOLA AND Then a taxi Write on google maps Acetaia Cavedoni if you need more information please to write an e mail or call at our mobile phone +393200822214 25km far from Modena city center 40km far from Bologna city center

Language Offered

English-GUIDE

Itinerary

The visit will take place in Italian or English and will be led by the owner of the company. The visit starts with the explanation of the vineyards, which you will see all around. The vineyards are for the production of balsamic vinegar and wine production of Lambrusco grasparossa castelvetro. You will then see all the processing phases, from the pressing of the grapes, the wort boiling cooked inside the boiler, to the filtration and mixing. Continue until inside the acetaia where the vinegar begins its ageing step within the wooden barrels of different types of wood and different sizes. Here, vinegar has been ageing throughout 7 generations, and now you will see the historical vinegar factory, dating back to 1860. You will also have the opportunity to taste the 'young' balsamic vinegars, produced for use on vegetables, salad and daily use, to more 'aged' vinegars, for use on meat and fish, to enhance the flavor of more refined dishes. Then we get to the tasting of the 'Extravecchi' (very old), that have been ageing from a minimum of 12 years up to the reserves of the family of over one hundred years of ageing. You will have the opportunity to taste some typical dishes. At the end of the meal you will be offered Grasparossa Lambrusco, a wine produced on site. You may also purchase some products to take home.

Inclusion

Local guide

Alcoholic beverages

Snacks

Food tasting

Exclusion

Transportation to/from attractions

Cancellation Policy

Check mark icon Refundable tickets

For a full refund, cancel at least 24 hours before the scheduled departure time.

  • 100% refund if cancelled 1+ days before the start date
  • 0% refund if cancelled less than 1 day(s) before the start date

Additional Info

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

Specialized infant seats are available

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

Not recommended for travelers with spinal injuries

Not recommended for pregnant travelers

Not recommended for travelers with poor cardiovascular health

Suitable for all physical fitness levels

Children must be accompanied by an adult

Supplied by Antica Acetaia Cavedoni Dal 1860

Reviews

5.0

★★★★★ ★★★★★
Based on 272 reviews

Total reviews and rating from Viator & Tripadvisor

5 stars
265
4 stars
6
3 stars
1
2 stars
0
1 stars
0

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