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Overview
I was born around flours, inside a bakery with the smell of freshly baked bread. My Dad is a baker, my brother too: I love bread and I want to share my knowledge with you. How many types of bread we produce in our land? Together we will discover the dough, the shapes and the stories of bread in Sardinia. How is the experience? The First step consists in knowing the recipe and the different types of flours. Next, we prepare the dough and then we realize a variety of typical bread shapes, specifically: “su coccoi”. At the end, we cook the bread in the oven and we taste it together with some cheeses and a glass of wine.
Meeting and Pickup
Sinnai
Pickup Information
Contattaci per avere conferma sul punto di prelievo e per avere altre informazioni.
Language Offered
English-GUIDE
Italian-GUIDE
Itinerary
1. Cagliari Cruise Port
Inclusion
Coffee and/or Tea
Water
Pick-up and drop off from and to Cagliari and the metropolitan area.
Food and drinks
Wifi
Exclusion
Pick-up and drop-off outside of the area of Cagliari are not included in the price.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
- 100% refund if cancelled 1+ days before the start date
- 0% refund if cancelled less than 1 day(s) before the start date
Additional Info
Public transportation options are available nearby
Infants and small children can ride in a pram or stroller
Service animals allowed
Infants are required to sit on an adult’s lap
Suitable for all physical fitness levels
Confirmation will be received at time of booking
Most travelers can participate
Near public transportation
Not wheelchair accessible
Service animals allowed
Stroller accessible
This tour/activity will have a maximum of 10 travelers
You can present either a paper or an electronic voucher for this activity.
Reviews
5.0
Total reviews and rating from Viator & Tripadvisor
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