Chocolatier for a day: raw bean to bar chocolate in Modica Discount Tickets

Overview

Step into the world of artisan chocolate and enjoy a truly one-of-a-kind experience: a genuine bean-to-bar journey where you become the protagonist of cacao’s transformation. In our laboratory in Modica, you’ll be guided on a sensory adventure that begins with raw cacao beans. Get hands-on with every stage of production: select the finest cacao beans, breathe in their aromas as they develop during roasting, and discover how they slowly transform into cacao mass through traditional stone grinding. Throughout the experience, you’ll taste cacao at its different stages, gaining a deep understanding of what makes the artisan bean-to-bar method so special. Finally, create your own raw chocolate bar by choosing each ingredient, package it yourself, and take home an authentic reminder of your day as a chocolatier. A perfect activity for chocolate lovers, curious minds, and anyone eager to discover what truly lies behind every artisan chocolate bar.

Meeting and Pickup

Language Offered

German-GUIDE

English-GUIDE

Italian-GUIDE

French-GUIDE

Spanish-GUIDE

Inclusion

selection of beans.

guided tastings throughout the process.

discover the origins and varieties of cocoa.

roasting, grinding and refining.

final packaging.

creation of your own bean-to-bar chocolate bar.

use of equipment and raw materials for the production of chocolate bars.

disposable gown, cap and gloves.

Exclusion

Private transportation

Cancellation Policy

Refundable tickets

For a full refund, cancel at least 24 hours before the scheduled departure time.

• 100% refund if cancelled 1+ days before the start date
• 0% refund if cancelled less than 1 day(s) before the start date

Additional Info

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Infants are required to sit on an adult’s lap

Transportation options are wheelchair accessible

Children up to 13 years old must be accompanied by an adult.