Classic French Cooking Class in Paris with Local Expert Francoise Discount Tickets

Overview

Step in to Françoise's beautiful apartment that is tastefully filled with finds from travels around the world and her own impressive handiwork. Join her in the kitchen and over cheese nibbles or snacks, learn how to make a classic French main dish (or dessert if you prefer). For your main, you might make a dish such as feuilleté with leeks and shrimp in a ginger sauce, steak with a classic French Béarnaise sauce or poulet à l'estragon (chicken in a tarragon sauce). After cooking, enjoy your lunch around Francoise's large dining table featuring the classic French main course that you cooked together. End your meal with a traditional French dessert such as strawberry tartelettes (homemade lemon crust, crème pâtissière au Grand Marnier) or île flottante (a soft meringue served on top of a sweet custard) which will be served with Champagne (included in the cost of your experience.) If you prefer to learn to make dessert instead of a savory main course please note this in your booking.

Meeting and Pickup

Language Offered

English-GUIDE

French-GUIDE

Inclusion

Alcoholic beverages

Private Classic French Cooking Class with your host Francoise

Home-cooked French meal

Cancellation Policy

Refundable tickets

For a full refund, cancel at least 24 hours before the scheduled departure time.

• 100% refund if cancelled 1+ days before the start date
• 0% refund if cancelled less than 1 day(s) before the start date

Additional Info

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

Infants are required to sit on an adult’s lap

If you have a preference regarding the options below, please include it in the notes section when creating your reservation request. Otherwise Francoise will select a dish each from the following options:

Main: Shrimp and leek feuilleté or chicken in a tarragon sauce or steak with Béarnaise sauce

Dessert: Strawberry tartelettes or île flottante

If you prefer to learn to make dessert instead of a savory main course please note this in your booking.