Chiang Mai Thai Cooking Market Tour with Lakeside Pavilions Discount Tickets

Overview

Dive deep into the art of Thai cuisine with a hands-on cooking class just 20 kilometers from Chiang Mai. Begin with a visit to a vibrant local market to select fresh ingredients, then head to a serene organic farm surrounded by lush gardens and peaceful pavilions by a tranquil lake. Learn to create six dishes of your choice, including curries and sticky rice with mango, guided by expert chefs. Craft your own curry paste with a personal mortar and pestle and savor your creations in a scenic open-air pavilion. Ideal for families, couples, solo travelers, and groups, this experience offers morning and afternoon sessions to suit your schedule. With round-trip transfers, an online recipe book, and all materials included, this culinary adventure blends flavor, culture, and relaxation.

Meeting and Pickup

Pickup Information

Pickup is available for all hotels within the Chiang Mai Old Town area. Pick-up time is between 9.00 a.m. to 9.30 a.m. for the morning session and 2.30 p.m. - 3.00 p.m. for the afternoon session. The tour operator will confirm the exact pick-up time via email. Please don't forget to recheck your email. Please plan to meet the driver in your hotel lobby at least 10 minutes before the scheduled. You may be considered a no-show if you arrive more than 10 minutes late or after the car has moved on from your hotel.

Language Offered

Thai-GUIDE

English-GUIDE

Inclusion

Online photo albums

Online recipe book

All ingredients

6 dishes

Cooking instructor – English/Thai

Individual cooking station (learn by doing)

Tea, coffee, drinking water

Hotel transfer from Chiang Mai Old City

Visit local market & organic garden

Exclusion

Tip & personal expenses

Cancellation Policy

Refundable tickets

For a full refund, cancel at least 24 hours before the scheduled departure time.

• 100% refund if cancelled 1+ days before the start date
• 0% refund if cancelled less than 1 day(s) before the start date

Additional Info

Public transportation options are available nearby

Infants are required to sit on an adult’s lap

Recommended for individuals aged 12 and above.

Cooking Classes are restricted to 40 guests maximum per session.

Menu: Curry paste: Green, Red, Khao Soi curry paste, Massaman curry paste Curry: Green, Red, Massaman curry with chicken, Chaing Mai Noodle Stir fry: Pad Thai, Fried Cashew Nut with Chicken, Stir Fried Morning Glory, Chicken with Basil Leaves Appetizer: Chicken salad, Papaya salad, Fresh Spring Roll, Spring Roll Soup: Chicken in coconut milk, Glass noodle soup with vegetable, Thai noodle soup with pork, Tom Yum Kung Dessert: Sticky rice with mango, Banana Spring rolls, Black sticky rice pudding, Banana in coconut milk

The entire menu can be vegetarian, non-vegetarian, vegan or gluten free.

Vegetarian and other dietary restrictions can be accommodated.

Guests should have a light breakfast or lunch as a large meal is provided for cooking and tasting.

On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.