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Overview
I learned to cook where the best Mexican cooks learn: next to my grandmother. I haven't stopped since. I have degrees in bakery and pastries from the Cloister of Sister Joan, and I just finished studying gastronomy, and together with my mom we have a cafeteria in the city. The kitchen is not my job, it's my world. I have been creating gastronomic experiences for travelers from all over the world for more than a year, and what matters most to me is not that you learn a recipe, but that when you finish you feel that in Mexico you will always have a friend. Each experience is different because each person is different. Welcome to Mexico:)
Meeting and Pickup
See you under the sign identifying the San Cosme market
Language Offered
English-GUIDE
Spanish-GUIDE
Inclusion
Kitchen equipment
Guide
Exclusion
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Additional Info
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Reviews
5.0
Total reviews and rating from Viator & Tripadvisor
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