Chengdu Sichuan Cuisine Cooking Class and Savor Local Snacks Discount Tickets

Overview

Discover the Chuancais Museum, the world’s only “edible museum,” and explore the cultural heritage of Sichuan cuisine through history and hands-on experience. Visit the Western Sichuan garden to see cultural relics and collections dating back thousands of years. Learn about traditional ingredients, including the heritage of Pixian chili bean paste, and explore the Kitchen God Ancestral Hall, honoring the patron of Chinese chefs. Under the guidance of professional chefs, take part in a hands-on cooking class and prepare three classic Sichuan dishes. Enjoy the meal you have made, relax in a traditional Sichuan tea house, and sample local snacks for a complete cultural experience.

Meeting and Pickup

Language Offered

English-GUIDE

Inclusion

Meal of cooked dishes

Blindfolded Knife Cutting of Golden Silk Noodles

Unlimited local snacks tasting

Leisure time in tea house

Participation in cooking class

Cooking Raw Material Display Area visit

Sightseeing tour of Cuisine Museum and local street

Exclusion

Transportation to and from the museum

Personal expenses

Private dining rooms available with rice,soup (optional)

Other accompaniments,along with Sichuan Cuisine Master certificates (optional )

Unlimited drinks available,including tea,wine and soft drinks (optional)

Cancellation Policy

Refundable tickets

For a full refund, cancel at least 24 hours before the scheduled departure time.

• 100% refund if cancelled 1+ days before the start date
• 0% refund if cancelled less than 1 day(s) before the start date

Additional Info

Public transportation options are available nearby

Not recommended for travelers with spinal injuries

Not recommended for pregnant travelers

Not recommended for travelers with poor cardiovascular health

People with food allergies