Booking Information

Highlights

• Prepare authentic Vietnamese dishes with expert guidance from Chef Vu.
• Head to a local market to select and purchase fresh ingredients with your guide.
• Enjoy the meal you've prepared, followed by Vietnamese egg coffee for dessert.

Good to Know

• Child policy:
• Children under 6 years are not allowed to participate in this activity.
• Good to know:
• Choose the dishes you would like to cook from the menu with your tour guide upon arrival.
• Class menu choices:
• Starter dishes: Mango salad, papaya salad, fresh spring rolls, fried spring rolls (traditional or pumpkin blossoms version)
• Main dishes: Stewed fish in clay pot, sauteed chicken with lemongrass, stewed pork belly in clay pot, simmered pork ribs, grilled pork meat with steamed rice noodle, chicken noodle soup
• Soup dishes: Bok choy soup with minced meat, green melon soup with chopped shrimp, pumpkin soup with minced meat, sour soup with seafood
• Must-have dish: Pancake
• Free dish: Stirred fry morning glory with garlic

Description

Visit a local market before joining a Vietnamese cooking class led by a professional chef. Includes shared pickup transfer, an English-speaking instructor and guide, cyclo ride, and Vietnamese egg coffee. A minimum of two participants is required.

Cancellation Policy

Cancellation of at least 24 hrs before travel date: 100% refund Extra cancellation or refund fees may apply. Any cancellations falling outside of the above policy are strictly non-refundable