Day with the Shepherd and Lunch in Arzana Discount Tickets

Overview

This unique activity takes place in one of Sardinia's most evocative settings, immersing you in the life of a traditional dairy farmer, a cornerstone of the island's heritage. Against breathtaking landscapes, you’ll learn ancient milk processing techniques passed down through generations. Begin with milking sheep or goats, experiencing the skill and patience required. Then, transform fresh milk into cheese and ricotta using age-old methods. Local farmers guide you, sharing stories and wisdom, revealing the deep connection between their craft and the land. This hands-on experience offers a profound appreciation for Sardinia's culinary heritage and resilient spirit, making it perfect for food enthusiasts, cultural explorers, and those seeking an authentic experience. You'll gain insight into the technical aspects and cultural significance of dairy farming, leaving you with a lasting impression of the island’s traditions and the dedication involved in this ancient profession.

Meeting and Pickup

Language Offered

English-GUIDE

Italian-GUIDE

Inclusion

Milk processing workshop

Lunch

Guide

Visit of the farm

Exclusion

Purchase of products

Cancellation Policy

Refundable tickets

For a full refund, cancel at least 24 hours before the scheduled departure time.

• 100% refund if cancelled 1+ days before the start date
• 0% refund if cancelled less than 1 day(s) before the start date

Additional Info

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Service animals allowed

Infants are required to sit on an adult’s lap

Suitable for all physical fitness levels

There are no special solutions available for allergies and intolerances. In addition to garden products, vegetarians, vegans and children can request a pasta dish, which can be either white or with sauce.

Pets are allowed both outside and inside the facility, with the exception of processing rooms or where food is handled.

The visit is confirmed with at least two participants

Comfortable, seasonally appropriate clothing is recommended