Exclusive Sushi-Making Class in Chicago (Includes 3-Course Meal) Discount Tickets

Overview

Discover the fundamentals of sushi-making in Chicago during this immersive class hosted through Cozymeal. Limited to 8 guests, the workshop showcases the precision and artistry of Japanese cuisine. The menu you will prepare includes: - Sushi: Spicy ahi-tuna roll with avocado, cucumber and aioli - Sushi: Shrimp tempura roll with jalapeño, cucumber and miso aioli - Dessert: Tropical fruit with tōgarashi and honey With step-by-step guidance from your local sushi chef, you’ll gain confidence in rolling techniques and flavor pairing. Guests are welcome to bring wine or beer to complement the meal, making the evening both educational and enjoyable.

Meeting and Pickup

Language Offered

English-GUIDE

Inclusion

Full 3-course menu with two sushi rolls and tropical fruit dessert

Cozy Chicago venue with an intimate, hands-on setting

Small group size (maximum 8 guests) for personalized instruction

Exclusion

This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Cancellation Policy

All sales are final. No refund is available for cancellations.

• 0% refund if cancelled 0+ days before the start date

Additional Info

Wheelchair accessible

Service animals allowed

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.