Fresh Pasta and Tiramisu : Cooking Class in Catania Discount Tickets

Overview

Cooking Class Fresh Pasta and Tiramisu Discover the secrets of Italian cuisine with a Cooking Class on Fresh Pasta and Tiramisu. Guided by a Pro Chef, you will learn how to prepare two great classics: Fresh Pasta and Tiramisu. Fresh pasta Starting from the raw materials, you will learn how to prepare the dough for Fresh Pasta and to knead it according to tradition. You will discover how to make different pasta formats, such as tagliatelle, maltagliati, learning how to roll out, cut, cook and season pasta with traditional Sicilian sauces. Tiramisu You will prepare Tiramisu, one of the most beloved desserts in the world: with our Pastry Chef you will discover techniques, ingredients to achieve the perfect taste and texture and with original and delicious decorations. The lesson takes place in our professional laboratory kitchen and lasts about 2 - 3 hours. An engaging experience for those who love Fresh Pasta and Tiramisu and want to take home the taste of Italian tradition. First create and then Taste!

Meeting and Pickup

Language Offered

English-GUIDE

Italian-GUIDE

Inclusion

Use of professional kitchen equipment in the equipped laboratory

Tasting of various types of Tiramisu including a bottle of Sicilian dessert wine

Use of typical Sicilian foods and products for the preparation of dishes

Exclusion

Anything not mentioned in the listed services

Cancellation Policy

Refundable tickets

For a full refund, cancel at least 24 hours before the scheduled departure time.

• 100% refund if cancelled 1+ days before the start date
• 0% refund if cancelled less than 1 day(s) before the start date

Additional Info

Infants are required to sit on an adult’s lap

Public transportation options are available nearby

Infants and small children can ride in a pram or stroller

Suitable for all physical fitness levels

The property is located a few steps from the subway, stops: GALATEA and ITALIA

For a group of 16 you can proceed by making two separate bookings of 8 people each, for a total of 16 guests

List any food allergies or intolerances. Due to the use of flour and shared kitchen equipment, our cooking classes are not suitable for people with celiac disease.