Family-Run Farm Near Ostuni: Mozzarella Experience with Tasting Discount Tickets

Overview

True authenticity: experience a family-run masseria, far from mass tourism. Meet the master cheesemaker: discover the secrets of Apulian mozzarella from those who make it every day. Immersion in rural life: from the stable to the dairy, follow the entire production process. Unique natural setting: a masseria surrounded by the evocative oak forest. Tradition and innovation: observe artisanal techniques alongside modern technologies. Farm-to-table tasting: enjoy ultra-fresh products made directly at the masseria. Educational and sensory experience: discover the culture, history, and flavors of Apulia. Suitable for everyone: ideal for couples, families, and small groups.

Meeting and Pickup

Language Offered

English-GUIDE

Italian-GUIDE

Inclusion

Local wine

Demonstration of the mozzarella-making process by a master cheesemaker

Guided tour of the farm and the dairy

Tasting of dairy products, cheeses, cured meats, baked goods, and other local specialties

Exclusion

Meals and drinks not mentioned

Transfers to/from the masseria

Cancellation Policy

Refundable tickets

For a full refund, cancel at least 24 hours before the scheduled departure time.

• 100% refund if cancelled 1+ days before the start date
• 0% refund if cancelled less than 1 day(s) before the start date

Additional Info

Not recommended for travelers with poor cardiovascular health

Shared tour. This experience will be shared with other guests

Between November and March, due to fewer flight connections and lower tourist demand, tour schedules may be subject to change. During this period, visits are usually grouped into 2–3 days per week to ensure the minimum number of participants.

Note for the tour in Italian: depending on availability, the tour may be shared with an international group. In this case, English will be the main language used during the tour, as it is the common language spoken by most participants

Whenever possible, the guide will be happy to briefly clarify specific points in Italian, as long as this does not interrupt the flow of the tour

There will, however, be some opportunities to enjoy the experience in Italian. During the visit to the dairy, you will be able to speak directly with the cheesemaker in Italian, and during the tasting, the cheeses and other local products will also be introduced and explained to you in Italian

The Mozzarella Experience does not include hands-on mozzarella making by participants. However, guests are still welcome to interact with the cheesemaker and, where possible, try handling the stretched curd themselves

Not recommended for travelers with lactose intolerance