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Food Tasting at Locals Favorite Farmers Market in Belgrade

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Overview

Farmers Market Food Tasting is the best answer to the question What and Where to Eat in Belgrade! All you need to know and taste in 90 minutes. You'll go straight to the seven unique tastes of Serbia, right on the stalls, from the traditional producers we've been buying from for years. Burek, a phyllo pastry with cheese or meet, hot from the oven; Ajvar, red pepper spread dubbed veggie caviar; Kaymak, a savory milk spread; Fresh cheese; Čvarci, pork cracklings that crunch and melt on palates; Žito (kolyevo), of Orthodox religious meaning; and desserts of distant oriental provenance. The guide and the producers will tell you about the traditions of these delicacies and how they are made. Afer the tasting, the guide will show you around the neighborhood to discover the places where the locals actually eat and socialize. From traditional restaurants loved by generations to edgy new cuisine bistros and favorite cafes. Experience real local life and take away the taste of Belgrade!

Meeting and Pickup

Meeting point

Right in front of the restaurant entrance.

Language Offered

English-GUIDE

Italian-GUIDE

Itinerary

Led by your guide, who's been the regular customer for 15 years, you'll hop across the Kalenić Farmers Market to taste the best and freshest burek, ajvar, kaymak, čvarci, ćevapi, baklava and Tito . The bites are hand-picked from farmers and traditional producers we know by name. You'll start your tasting exploration as the locals do: with phyllo pastry called burek, in a family-owned bakery that's been in business for 80 years. Next, you'll hop to the stall with the awarded ajvar, a pepper spread that grown the reputation of vegetable caviar and hear the family recipe. Ajvar naturally leads to kaymak, a yummy dairy spread that contains nothing but milk and salt. The next taste is čvarci, pork belly scratchings that both crunch and melt on palates. As for the famous Serbian grill, you'll hop to the locals' favorite place to taste ćevapi (grilled minced meat batons). We conclude the tasting with the traditional desserts, telling of the influences of two diverse traditions: žito, grounded in Orthodox symbolic of rebirth and baklava, that arrived with the Ottomans, from the Middle East.