Food Tour: Parmigiano, Balsamic, Red Wine, lunch,transport Discount Tickets

Overview

Discover our food specialities, known all over the world: Parmigiano Reggiano, Traditional Balsamic Vinegar and Lambrusco red wine. With the guide, you will learn all the secrets about these family traditions. Learn all the phases of the parmesan cheese production: visit and see the cows, the creation of a wheel and the aging. A tasting will be served at the end of tour...with fresh ricotta also! The Balsamic Vinegar is called "Black Gold", because it needs a long and patience process of min. 12 years! A tasting of three different aged balsamic vinegar finishes this tour. You will continue to taste the Vinegar during the lunch... also on dessert! The visit of the Wine producer starts with a guided tour inside the private Museum of Wine Traditions, and it continues into the cellars and the production area and finishes with a tasting of 3 different wines. MIN. PEOPLE REQUESTED FOR THE TOUR: 2 From 2 to 3/4 pp car From 4 to 7 pp minivan

Pickup Information

IF YOU ARRIVE BY TRAIN AT BOLOGNA RAILWAY STATION, MEETING POINT IS: NCC PARKING AREA @ BURGER KING EXIT: City Centre/P.zza Medaglie d'Oro DO NOT GO TO VIA CARRACCI

Itinerary

Inclusion

Parmesan Cheese Diary guided visit with tasting

Lunch

Wine Museum and Wine producer guided tour with tasting

Private transport from/to Bologna or Modena

Balsamic Vinegar Producer guided visit with tasting

Exclusion

Private tour guide (on request with extra price)

Cancellation Policy

Refundable tickets

For a full refund, cancel at least 24 hours before the scheduled departure time.

• 100% refund if cancelled 1+ days before the start date
• 0% refund if cancelled less than 1 day(s) before the start date

Additional Info

Suitable for all physical fitness levels