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From Vineyard to Table: Wine,Pasta and Lunch in a Historic Cellar

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$86.07

REG. $94.46

Overview

This tour is special because it offers anauthentic experience, far from the usual tourist routes. It is not just about visiting Gragnano, but about living its soul, stepping into real places and meeting people who preserve ancient traditions. The day begins in a historic, family-run vineyard, where wine is still produced using methods passed down through generations. It continues with a visit to a true artisanal pasta factory, where Pasta di Gragnano IGP comes to life, and culminates with a traditional lunch in a private historic home, not in a restaurant.Here, guests are welcomed like friends, enjoy family recipes, and descend into an authentic cellar carved into the rock, surrounded by old barrels and stories of local life. This experience is designed for those who want to discover the true Gragnano, taste its iconic products, and take home not just memories, but genuine emotions.

Language Offered

English-GUIDE

Italian-GUIDE

Spanish-GUIDE

Itinerary

1. Gragnano

Arrival at a historic vineyard in Gragnano, set among rolling hills and terraced vineyards with stunning views over the Gulf of Naples. Guided walk through the vines with explanations of: ancient cultivation techniques native grape varieties the local winemaking tradition passed down through generations Wine tasting of local wines, enjoyed directly in the vineyard or in the cellar.

Duration: 60 mins

2. Pastificio Gentile

Transfer to the historic center of Gragnano for a visit to an artisanal pasta factory. You will discover: the production process of Gragnano IGP pasta the importance of water, air, and bronze dies the slow drying process Opportunity to purchase artisanal pasta directly from the producer.

Duration: 60 mins

3. Gragnano

Lunch in a historic Gragnano house, still inhabited today and featuring an authentic cellar carved into the rock. Typical menu (example): Traditional Campanian appetizers First course featuring Gragnano pasta Main course with local products Seasonal side dishes Homemade dessert All accompanied by local wines stored in the historic cellar.

Duration: 120 mins