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Overview
With born and raised Caprese chef, Gianluca, guests will experience authentic island cuisine from a family of island chefs. Bringing professionalism and attention to detail from 12 years of restaurant ownership, combined with a relaxed and welcoming garden setting, guests will cook in a spacious kitchen at their villa in Anacapri! His Australian wife, Holly, or their long time friend, Luigi, will entertain guests with stories of life, culture and history from their experience raising children and living year round on an intriguing island.
Pickup Information
The pick up location is at Piazza della Pace bus terminal on Viale de Tommaso. This is the bus terminal for the buses to the Blue Grotto and the Lighthouse. Private transfer will be organised in our 7 seater white van with our Giardino di Capri logo on the driver door, unless otherwise advised.
Language Offered
English-GUIDE
Italian-GUIDE
Inclusion
Private transportation
Bottled water
Alcoholic beverages
Take home recipes and digital photos
Extra virgin olive oil tasting
Snacks
Lunch
Tea and coffee
Cancellation Policy
All sales are final. No refund is available for cancellations.
- 0% refund if cancelled 0+ days before the start date
Additional Info
Service animals allowed
Reviews
5.0
Total reviews and rating from Viator & Tripadvisor
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