Hands-on Japanese Cooking in a Shinjuku Home Kitchen with Satoru Discount Tickets

Overview

After meeting Satoru at the JR Shinjuku station, you will walk together to his cozy apartment in the heart of Shinjuku. Satoru will share stories about life and culture in Japan while you learn how to cook 2-3 dishes from scratch. After that, you will then sit down to eat your home style Japanese dishes at his dining table. Join this welcoming local, and return home with recipes, lifelong memories and a gift of one of Sato's special Japanese utensils and a favorite ingredient so you can recreate his dishes back home. IMPORTANT: Please check the menu in advance, specific days have specific menus. If you do not share your preference, the menu of the day will be cooked. So if you wish to make changes or have any restrictions, please inform the host ONE week in advance, or else the menu of the day will be cooked. Wednesday, Thursday, Friday: everyone’s favorite Japanese meal day Saturday: Home-style Sushi day Sun - Tue: A main of either Donburi or Bento, Miso soup and some sides.

Meeting and Pickup

Language Offered

Japanese-GUIDE

English-GUIDE

Inclusion

Pick up from JR Shinjuku Station

Local alcohol (1-2 glasses)

Private cooking class with your host Satoru

Exclusion

Hotel pickup and drop-off

Cancellation Policy

Refundable tickets

For a full refund, cancel at least 24 hours before the scheduled departure time.

• 100% refund if cancelled 1+ days before the start date
• 0% refund if cancelled less than 1 day(s) before the start date

Additional Info

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

Menu may vary depending on the season

Please advise any specific dietary requirements [in the "Special Requirements" box] at the time of booking.

Vegetarian option is available, please advise at time of booking if required

Please check the menu in advance, specific days have specific menus. If you do not share your preference, the menu of the day will be cooked. So if you wish to make changes or have any restrictions, please inform the host ONE week in advance, or else the menu of the day will be cooked.