Hands-On Thai Cooking Class in Khao Lak with Transfer Discount Tickets

Overview

Taste the adventure as your culinary journey begins with a hotel pick-up to Khao Lak’s vibrant morning market (morning class), alive with fresh herbs, spices, and colorful produce. Guided by your chef, uncover the secrets of curry pastes and Thai flavors before heading to the kitchen. In a lively, hands-on class, master the art of crispy golden spring rolls and choose one main dish to cook from over 20 authentic Thai recipes. Afternoon sessions also include creating a sweet traditional mango sticky rice. Learn authentic cooking, garnishing, and presentation techniques before enjoying your creations over lunch or dinner. Take home free recipes and expert tips, with round-trip hotel transfers included. Perfect for families, couples, solo travelers, or groups seeking flavor, culture, and fun.

Meeting and Pickup

Pickup Information

Pickup is available for all hotels within the Khao Lak area. Pick-up time is between 8.30-9.00 a.m. for the morning session and 2.30 p.m.-3.00 p.m. for the evening session. The tour operator will confirm the exact pick-up time via email. Please don't forget to recheck your email. Please plan to meet the driver in your hotel lobby at least 10 minutes before the scheduled. You may be considered a no-show if you arrive more than 10 minutes late or after the car has moved on from your hotel.

Language Offered

Thai-GUIDE

English-GUIDE

Inclusion

Lunch/Dinner

Hotel transfer from Khao Lak

All ingredients

Recipes

Professional instructor – English/Thai

Refreshment

Exclusion

Tip & personal expenses

Cancellation Policy

Refundable tickets

For a full refund, cancel at least 24 hours before the scheduled departure time.

• 100% refund if cancelled 1+ days before the start date
• 0% refund if cancelled less than 1 day(s) before the start date

Additional Info

Public transportation options are available nearby

Specialized infant seats are available

Recommended for individuals aged 7 and above.

The market tour activity is only available in the morning class.

Only the evening class features the dessert-making activity.

Menu: Curry: Red Curry with Duck, Massaman Curry with Chicken, Green Curry with Chicken, Red Curry with Pork and Pineapple, Penang Curry with Pork, Pork Fried with Curry Paste, Northern Thai Curry Noodle Soup with Chicken Rice and noodles: Fried Rice with Chicken, served in a Pineapple, Fried Thai Noodles with Shrimp, Fried Rice with Chicken Tom Yam Flavour, Fried Wide Noodles with Pork, Baked Shrimp with Glass Noodles Salad: Fried Fish with Green Mango Salad, Sour and Spicy Papaya Salad, Banana Blossom Salad with Pork and Shrimp, Spicy Glass Noodle Salad with Pork, Lemon Grass Salad with Shrimp, Pomelo Salad Grilled, Fried and Steamed: Chicken Satay, Fried Fish with Red Curry Paste, Fried Shrimp Cakes, Fried Fish Cakes, Fried Fish with Thai Herbs, Grilled Pork Neck with Thai Herbs, Steamed Fish with Spicy Sauce, Crispy Pork Belly with Dipping Sauce Stir Fried: Fried Chicken with Cashew Nuts, Stir Fried Aubergine with Pork and Sweet Basil, Sweet and Sour Chicken, Stir Fried Spicy Pork with Thai Herbs, Stir Fried Shrimp with Curry Powder, Fried Chicken with Thai Basil, Crispy Pork Belly with Chilli and Garlic, Fried Pork with Thai Basil Soup: Hot and Sour Soup with Shrimp, Hot and Sour Soup with Mixed Mushrooms, Chicken in Coconut Milk Soup, Mushrooms and Vegetables in Coconut Milk Soup, Stuffed Squid Soup Dessert: Mango with Sticky Rice and Coconut Milk

Vegetarian and other dietary restrictions can be accommodated.

Guests should have a light breakfast or lunch as a large meal is provided for cooking and tasting.

On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.