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Overview
Learn how to make three different types of Sicilian pasta and a sweet serving of Sicilian dessert with the help of an expert instructor. Then toast your fellow chefs with some local red wine and sit down to enjoy the fruit of your labors. This small-group workshop is limited to 12 people to keep the experience as intimate as possible.
Meeting and Pickup
H 09:30 a.m. nearby the bar Porta Carini, entrance gate to Capo Market Because Market in the afternoon is closed for the afternoon class at 05,00 p.m. we meet at the location in via Vittorio Emanuele, 492 (front Cathedral) second floor, name SANTONOCITO push the ring bell lowr on the right.
Language Offered
English-GUIDE
English-WRITTEN
Italian-GUIDE
Italian-WRITTEN
French-GUIDE
French-WRITTEN
Spanish-GUIDE
Spanish-WRITTEN
Inclusion
Preparation of 3 different pasta dishes and dessert
Lunch
Delicious meal of prepared dishes together with wine and water
Beverages
Tea and coffee
Hands-on pasta-making class with a professional chef
Tasting of local wines and food products
Class duration: 3 hours plus time for lunch | Approx. 4
Exclusion
Hotel pickup and drop-off
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
- 100% refund if cancelled 1+ days before the start date
- 0% refund if cancelled less than 1 day(s) before the start date
Additional Info
Should the minimum not be reached for the day you selected, you will be given the choice to pay an additional fee for a private class or change your date to another day.
Note that because we only use fresh, seasonal ingredients from local suppliers and farms, the menu will vary depending on what is available that day. We will send you the planned menu upon your booking. Please do let us know if you have any food allergies or preferences.
Please advise any specific dietary requirements at time of booking
Vegetarian option is available, please advise at time of booking if required
Reviews
4.5
Total reviews and rating from Viator & Tripadvisor
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