Idiazabal Cheese Farm and Basque Cider House Lunch from San Sebastian Discount Tickets

Overview

Escape the busy city life and head into the rural heart of the Basque Countryside to enjoy a day surrounded by nature and taste delicious traditional products and food of the Basque Country. You will learn about our most famous cheese at an Idiazabal Designation of Origin Cheese Farm and later enjoy a traditional Basque Cider House lunch in one of the famous cider farmhouses of the Basque Country. This is the perfect activity for those travelers who want to learn more about where some of our Basque products come from and enjoy a very local experience surrounded by locals. The typical Basque Cider House Menu includes: - Cod Omelet, - Fried cod with green peppers and onions, - “Txuleta": bone-in rib-eye steak, - Idiazabal cheese with quince and walnuts, - and Self-serve cider. Hotel pickup and drop-off is included.

Pickup Information

Please provide your Hotel name or accommodation details at time of booking.

Language Offered

English-GUIDE

Spanish-GUIDE

Itinerary

Inclusion

Local guide

Transportation in air conditioned vehicle

Lunch: Traditional Basque Cider House Menu Lunch

Hotel pickup and drop-off in San Sebastian

All Fees and Taxes

Entrance + guided tour at an Idiazabal Cheese Farm

Alcoholic Beverages: Self-serve cider at the Basque Cider Farmhouse

Cheese tasting

Exclusion

Any other food or drinks not specified in inclusions

Cancellation Policy

Refundable tickets

For a full refund, cancel at least 24 hours before the scheduled departure time.

• 100% refund if cancelled 1+ days before the start date
• 0% refund if cancelled less than 1 day(s) before the start date

Additional Info

Not recommended for pregnant travelers

Suitable for all physical fitness levels

Minimum drinking age is 18 years

Please advise any specific dietary requirements at time of booking

A minimum of two people per booking is required