Koh Lanta Cooking Class & Market Tour with Thai Master Chef Discount Tickets

Overview

Welcome to Sukho Cuisine Thai Cooking School, Thai cooking school inspired by loved and proud of being Thai. Let's enjoy the traditional Thai cooking methods with Thai Master chefs who have experiences experts on authentic food. Our class is capable of taking 10 participants at the time to make sure everyone has fun and enjoyed it. • Learn how to make from scratch some of the most well-known favorite Thai 3 dishes. You will gain a very all-round knowledge of Thai cooking and dine on your creations after the class. • Tour at the fresh market and discover how locals are buying and preparing their food. The tour at the market is not only the opportunity to buy few supplies for the cooking class, but you'll also learn a lot about Thai culinary traditions. Do not hesitate to ask any questions. • Free transportation to and from your hotel.

Meeting and Pickup

Pickup Information

• You can also get picked up from your hotel in Koh Lanta • The exact pick-up time will be confirmed by email after you have made the booking • Please plan to meet your driver at your hotel lobby at least 10 minutes prior to the scheduled pick-up time • If you arrive more than 10 minutes late or after we have moved from your hotel, you may be considered a no-shows

Language Offered

English-GUIDE

Inclusion

Welcome snack (Thai traditional snack)

Every courses get free RECIPE BOOK and Certificate.

Pack back your cooking food

Fruit after class

Welcome drink

Free transfer to your hotel

Cancellation Policy

Refundable tickets

For a full refund, cancel at least 24 hours before the scheduled departure time.

• 100% refund if cancelled 1+ days before the start date
• 0% refund if cancelled less than 1 day(s) before the start date

Additional Info

Public transportation options are available nearby

All dishes can be either vegetarian, vegan, spicy or non spicy to suite to your own taste.

Children must be 9 years or older to attend a class as knives and gas are involved in the class.

The person who comes with but doesn't want to cook pays an extra 650 Baht per person. Includes share of food and transportation

There are at least 2 people required to start the cooking class. The class size is limited to maximal 12 persons.

Menu for Monday: Goong Hom Sabi (Deep fried prawn spring rolls), Kao-Pad Gai Nai Supparod (Fried rice chicken in Pineapple), Pai Lin Grob (Yan beans sapphire caller in syrup and coconut milk)

Menu for Wednesday: Toong Tong (Deep fried golden pouches), Pad Thai Gai (Stir fried noodle Thai style), Bua Loy (Rice Balls in coconut milk)

Menu for Saturday: Wihok Non Rang (Bird Shaped shrimp), Khao Soi Gai (Noodle Soup Chiang Mai style), Tub Tim Grob (Yan beans Ruby caller in syrup and coconut milk)