Learn cold noodle and wolf-teeth potato at local home Discount Tickets

5.0
★★★★★ ★★★★★
Based on 6 reviews |
Learn cold noodle and wolf-teeth potato at local home image
Learn cold noodle and wolf-teeth potato at local home image
Learn cold noodle and wolf-teeth potato at local home image
Learn cold noodle and wolf-teeth potato at local home image
Learn cold noodle and wolf-teeth potato at local home image

Get your discount tickets for the Learn cold noodle and wolf-teeth potato at local home, save up to 9% !

Overview

I was born in Zigong, Sichuan. My parents both work in Zigong salt factory (Zigong produces well salt) and my grandpa used to be a boiler man in salt factory. So my life has an intimate connection with salt. Now I live in Chengdu. Cold noodle and wolf-teeth potato are the most popular snacks in Zigong. The most exciting things in my childhood is to go to the grocery next to school to buy cold noodle or wolf-teeth potato after school, eat them and come back home with my classmate. My mom had opened a food stall to sell cold noodle and wolf-teeth potato for many years. If I was at home, l would help her to cut and fry potato, steam and cool noodle. My mom's stall was very popular because her flavor was good and unique. Now if I'm homesick, I will cook this two dishes at home with well salt and chili from my hometown, it's absolutely authentic Mom's flavor.

Meeting and Pickup

Meeting point

Chinese Address: 成都市金牛区中新路21号。 You can take metro L2 to Bai Guo Lin Station 白果林站 and get out from exit C, then walk 5 min to my place.

Language Offered

English-GUIDE

Itinerary

1. -- Introduce and familiar with each other. - Introduce the ingredients and process of make cold noodle and wolf-teeth potato - Start to cook cold noodle and wolf-teeth potato under my instruction. I'll use the most authentic cooking method (Zigong cuisine) to teach you and you can't learn this cooking method in any other cooking class. You also can learn how to make chili oil (my home recipe) - I'm not a chef and i learn all the cooking methods from my mom. So the flavor is our home flavor. -- Taste your work after finishing cooking and share your feelings. I'll introduce some characteristics of Sichuan and Zigong cuisine. Other things to note -- any food allergy or dietary restrictions, please let me know - if you can't eat spicy food, I won't put any chili
Duration: 120 mins

Inclusion

Water

all food ingredients

Cooking Equipment

Apron

Recipe

Exclusion

Transportation to/from attractions

Cancellation Policy

Check mark icon Refundable tickets

For a full refund, cancel at least 24 hours before the scheduled departure time.

Additional Info

Not recommended for travelers with poor cardiovascular health

Public transportation options are available nearby

Not recommended for pregnant travelers

Suitable for all physical fitness levels

Minimum drinking age is 18 years

Children must be accompanied by an adult

Any food allergy or dietary restrictions, please let me know

Please come on time

If you can't find your date on my calendar, send message to me and I'll open calendar for you

Supplied by Travel Like A Local

Reviews

5.0

★★★★★ ★★★★★
Based on 6 reviews

Total reviews and rating from Viator & Tripadvisor

5 stars
6
4 stars
0
3 stars
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2 stars
0
1 stars
0

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