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Overview
I’m Simonetta Bazzu and Battista, the village where my ancestors were born, is over 200 years old. Here i will guide you on a journey back in time. This experience takes place in a typical north Sardinian house, a traditional building in the countryside with granite stone walls and a cane roof. It’s my great-grandparents house. Here, I’ll reveal the three main secrets to a long, healthy Sardinian life: PASTA In my great-grandmother kitchen - 150 years old - you'll mix semolina and water to create ancient pasta shapes on a table carved from a centuries-old tree. As we cook, I’ll share stories and traditions that nourish both body and mind. WINE You'll visit a small artisan winery, explore winemaking tools, learn about Sardinian vineyards, and taste the wine of eternal youth. FOOD We’ll end with a typical Sardinian meal (lunch or dinner), featuring pasta you made, local cheeses, garden vegetables, fresh bread, desserts, and more — all organic, all authentic.
Meeting and Pickup
From the Olbia city centre follow the signs for before Loiri, from Loiri follow the signs for Barchiddeddu and at the end follow signs for Mamusi. After the village "Trainu Moltu", 1500 meters there is Battista
Language Offered
English-GUIDE
Inclusion
KITCHEN APRON, PASTA TOOLS
Lunch
Dinner
Alcoholic beverages
Exclusion
Private transportation
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
- 100% refund if cancelled 1+ days before the start date
- 0% refund if cancelled less than 1 day(s) before the start date
Additional Info
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Specialized infant seats are available
Reviews
5.0
Total reviews and rating from Viator & Tripadvisor
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