Marrakesh cooking class with chef Hassan - Local dishes Discount Tickets

Overview

Join our cooking class for a unique 4-hour culinary experience in Marrakech. Improve your cooking skills while discovering the traditions, flavors, and history of Moroccan cuisine. Before cooking, we'll visit a local market to buy fresh vegetables and the ingredients needed for our recipes. Back at our family home, we'll prepare and enjoy traditional Moroccan mint tea while getting to know each other. The cooking class is fully hands-on. You'll learn authentic techniques for preparing Moroccan tagines, from peeling and chopping to seasoning with traditional spices such as Ras El Hanout. As we cook, we'll share stories about Moroccan culture, traditions, and everyday life. Working together as one team, you'll prepare several different dishes, allowing you to learn a wider variety of recipes and cooking techniques. At the end of the class, you'll sit down and enjoy the delicious meal you've prepared together.

Meeting and Pickup

Language Offered

English-GUIDE

French-GUIDE

Inclusion

English- or French-speaking instructor

Air-conditioned kitchen and dining area

Dinner (afternoon class)

Guided local market visit

Free Wi-Fi

Bottled water

Hands-on cooking class

Lunch (morning class)

Moroccan tea ceremony

Exclusion

Transportation

Cancellation Policy

Refundable tickets

For a full refund, cancel at least 24 hours before the scheduled departure time.

• 100% refund if cancelled 1+ days before the start date
• 0% refund if cancelled less than 1 day(s) before the start date

Additional Info

Public transportation options are available nearby

Not recommended for travelers with spinal injuries

Not recommended for travelers with poor cardiovascular health

Vegan and vegetarian options are available.

Recipes are shared with all participants at the end of the class.

Once your booking is confirmed, we will send you a message with all the meeting details, so there's no need to worry about finding us.

Group size is limited to a maximum of 10 participants (occasionally 11 in case of an overbooking or for private groups).

To ensure a comfortable experience for all guests, children under the age of 7, including infants, are not permitted to join the class. Thank you for your understanding.

The cooking and dining areas are fully air-conditioned.

Photos are welcome during the cooking class and of the vegetable stalls at the market. Out of respect for the privacy of others, please avoid photographing other shops or people.

Please do not enter the pharmacy at the meeting point. Kindly wait outside until we come to meet you.

Not suitable for people with onion or garlic allergies