Make Italian Pizza & Bread at a Restaurant in the Historic Center Discount Tickets

Overview

Hosted through Cozymeal, this pizza and bread-making class takes place at a welcoming restaurant in the historic center of Lucca. Led by a local culinary expert, you’ll prepare classic breads, focaccia, pizza and a sweet Italian finale while mastering authentic techniques. The menu you will prepare includes: - First course: Bread varieties made with whole wheat, semolina and Tuscan flour - Second course: Traditional pizza and focaccia with toppings such as mozzarella, ham, mushrooms, spicy salami and buffalo mozzarella - Dessert: Dessert pizza topped with seasonal fruit or chocolate This interactive workshop explores the craft of dough-making, teaching you how small changes in flour and method create distinct textures and flavors. It’s a flavorful and hands-on journey into Lucca’s culinary heritage.

Meeting and Pickup

Language Offered

English-GUIDE

Inclusion

Hosted at a charming restaurant in central Lucca

Hands-on lessons in Italian dough-making

Full 3-course menu featuring fresh bread, pizza and sweet pizza

Exclusion

Tips for the Chef are not included in the ticket price. Transportation

Cancellation Policy

Refundable tickets

For a full refund, cancel at least 24 hours before the scheduled departure time.

• 100% refund if cancelled 1+ days before the start date
• 0% refund if cancelled less than 1 day(s) before the start date

Additional Info

Wheelchair accessible

Service animals allowed

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.