Maras, Moray, and Chinchero Cooking Class Full-Day Tour from Cusco Discount Tickets

Overview

This tour takes you to 3 magical places and offers a cooking lesson. First we go to Chinchero where we'll watch a demonstration of local weavers who are still using traditional Inca patterns and techniques for dyeing fabric. Then we'll receive a cooking lesson on how to make quinoa soup in a local staple after which we will share lunch with them. Continue on to Moray, an impressive Inca amphitheater and archaeological laboratory and finally finish at the salt mines of Maras, where we'll see locals harvesting salt like they have done since Inca times.

Pickup Information

We pick you up from your hotels, please let us know the exact address in order to pick you up from there.

Language Offered

English-GUIDE

Spanish-GUIDE

Itinerary

Inclusion

Local guide

Hotel pickup and drop-off

Quinoa soup for lunch

Transport by private vehicle

Exclusion

Alcoholic drinks

Entrance fees to Salt Mines $3.00

Entrance fee to Moray requires a Boleto Turistico: 130Soles ($37.00). This Boleto covers entrance to Pisac, Ollantaytambo, Chinchero, Moray, multiple museums in Cusco and Sacsayhuaman or 70 Soles ($23.00) which covers only some of these sites

Lunch other than quinoa soap

Cancellation Policy

Refundable tickets

For a full refund, cancel at least 24 hours before the scheduled departure time.

• 100% refund if cancelled 1+ days before the start date
• 0% refund if cancelled less than 1 day(s) before the start date

Additional Info

Wheelchair accessible

Public transportation options are available nearby

Specialized infant seats are available

Transportation options are wheelchair accessible

Not recommended for pregnant travelers

Suitable for all physical fitness levels

A minimum of 2 people per booking is required