Nagoya Gluten-Free Rice Flour Bread and Japanese Fermentation Discount Tickets

Overview

This cooking experience focuses on rice and fermentation, two symbols of Japanese food culture. In this class, you will make five types of rice flour bread using rice flour made from Japanese-grown rice and natural yeast. Unlike wheat bread, rice flour bread has a unique texture—crispy on the outside and soft and chewy on the inside. You will also learn how to prepare dishes using koji, a traditional Japanese fermented ingredient. As the menu does not include meat or fish, it is suitable for vegans and health-conscious guests. This class offers a fun and authentic way to experience Japanese food culture and fermented cuisine in a warm and welcoming home atmosphere.

Meeting and Pickup

Language Offered

Japanese-GUIDE

English-GUIDE

Inclusion

Rice flour bread and recipes

Lunch

Welcome tea and green tea during cooking

Exclusion

Public transportation (bus, subway, cable car, etc.)

Cancellation Policy

Refundable tickets

For a full refund, cancel at least 24 hours before the scheduled departure time.

• 100% refund if cancelled 1+ days before the start date
• 0% refund if cancelled less than 1 day(s) before the start date

Additional Info

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

Infants are required to sit on an adult’s lap