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Overview
Delve into Italian culinary heritage with a hands-on Pasta & Gelato Cooking Class in Naples, where tradition and flavor unite. Under the expert guidance of a professional local chef, create two types of fresh pasta, fettuccine and ravioli, using time-honored techniques. Enhance your creations with classic sauces, then transition to mastering authentic Italian gelato, learning the key differences from regular ice cream. This interactive experience culminates in a shared meal, celebrating the dishes you've crafted alongside fellow food enthusiasts, fostering connections through the love of Italian cuisine.
Meeting and Pickup
We are located five minutes walk from the STAZIONE DUOMO subway station. The Naplesbay laboratory is located in via delle Zite 30 Naples, located in the ancient historic center of Naples, a UNESCO World Heritage Site. A place of immense historical and cultural value.
Language Offered
English-GUIDE
Italian-GUIDE
French-GUIDE
Spanish-GUIDE
Inclusion
Gelato making experience
Kitchen tools and apron
Preparation of two types of fresh pasta: tagliatelle and ravioli
One alcoholic or non-alcoholic drink included
Chef diploma as a souvenir
Snacks
Chef's hat
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
- 100% refund if cancelled 1+ days before the start date
- 0% refund if cancelled less than 1 day(s) before the start date
Additional Info
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Specialized infant seats are available
Reviews
4.9
Total reviews and rating from Viator & Tripadvisor
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