Nicole's Table - All about Jerk Discount Tickets

Overview

Jerk cooking is an authentic Jamaican way to cook meat. Whether it is pork, chicken, beef or fish, the meat is seasoned and slowly cooked over an open fire or on a barbecue grill. "Jerk" is made up of regional spices ranging from scallions and thyme to pimento (all spice) and cinnamon. The first taste of jerked food is hot with pepper, but as you eat the other spices explode with stunning flavour. It is for this reason why all the other islands have adopted Jerk. Jerk is now viewed as a regional food, and everyone has their own special recipe to make jerk seasoning. Nicole will introduce visitors to all jerk spices and history, and discuss the various ways jerk seasoning can be used to give your food its own West Indian style when you return home. Take this class not just to explore new flavours, but to enjoy the experience of cooking with new friends in a West Indian home with great view of the Caribbean Sea!

Meeting and Pickup

Language Offered

English-GUIDE

Inclusion

Alcoholic beverages

Meals, drinks, and recipes as per itinerary

Snacks

Lunch

Dinner

Tea and coffee

Exclusion

Hotel/Port pickup and drop-off

Transportation to/from attractions

Cancellation Policy

Refundable tickets

For a full refund, cancel at least 24 hours before the scheduled departure time.

• 100% refund if cancelled 1+ days before the start date
• 0% refund if cancelled less than 1 day(s) before the start date

Additional Info

Infants and small children can ride in a pram or stroller

Children must be accompanied by an adult

Minimum drinking age is 18 years

Please advise of any specific dietary requirements (especially allergies!) at time of booking

All recipes depend on the season and availability

Please be aware that we may need to move your booking to another day to meet our 4 person minimum. If your party is less than 4, please book into an exsiting class, or contact us.

We require multiple hand washings and masks to be warn if a guest has flu-like symptoms.