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Overview
This is an interactive workshop where you will learn how to make one of the most popular ingredients in Oaxacan cuisine; Quesillo and Fresh Cheese. Learn step by step the production process through traditional techniques that have been part of several generations within Oaxacan cuisine, which you can replicate at home. You will discover our culinary traditions through this workshop full of flavor and culture. This workshop includes materials and a complete breakfast made from 100% organic ingredients. We have vegetarian breakfasts. Be part of this magical experience and learn the true history of the production of these traditional cheeses.
Meeting and Pickup
We will meet at the beautiful El Pochote Xochimilco market, located in the historic center of Oaxaca.
Language Offered
English-GUIDE
Spanish-GUIDE
Inclusion
Materials for the workshop
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
- 100% refund if cancelled 1+ days before the start date
- 0% refund if cancelled less than 1 day(s) before the start date
Additional Info
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Reviews
5.0
Total reviews and rating from Viator & Tripadvisor
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