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Overview
In the beautiful city of Olbia, in north-eastern Sardinia, you can live a real gastronomic experience to discover delicious dishes of the Sardinian tradition, but rethought in a modern way. An expert chef will skillfully combine different types of tapas, which can be made with bread, waffles or bowls, with different local wines, using raw materials and seasonal, to enhance the flavors. An experience available all year round suitable for children, for a gourmet and delicious lunch or dinner. The dishes vary every month according to the seasonal products available in the territory. There will be a selection of ten dishes with tapas inspired by the Sardinian tradition, revisited in a modern way, with fillings of meat, fish, vegetables, charcuterie, cheeses and much more, combined with 3 glasses of wine (red, white and bubbles) available and variable according to the season. Children of all ages are welcome: for them there is a dedicated menu accompanied by soft drinks.
Meeting and Pickup
The meeting point is at the address indicated, on the Piazza Mercato, at the Rosinita restaurant at number 6. You will recognise the square by its imposing glass roof and the restaurant by its pink-painted façade.
Inclusion
Carbonated beverages
Lunch
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
- 100% refund if cancelled 1+ days before the start date
- 0% refund if cancelled less than 1 day(s) before the start date
Additional Info
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Specialized infant seats are available
Suitable for all physical fitness levels
Reviews
4.0
Total reviews and rating from Viator & Tripadvisor
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