Pasta and Tiramisu Cooking Class with Local Chef in Naples Discount Tickets

Overview

Immerse yourself in the culinary heart of Naples with a hands-on cooking class that brings Italy's traditional flavors to your fingertips. Guided by a local chef, learn to craft creamy Fettuccine Alfredo, handmade ricotta ravioli with rich San Marzano sauce, and assemble a delightful tiramisu. The session begins with an introduction to essential ingredients like fresh ricotta and aged Parmigiano, setting the stage for an authentic pasta-making journey. After preparing your meal, enjoy it in a warm, inviting atmosphere while the chef shares local stories and culinary insights. Perfect for all skill levels, this class not only teaches you to cook but also fosters a deep appreciation for Italian culture and cuisine.

Language Offered

English-GUIDE

Italian-GUIDE

French-GUIDE

Spanish-GUIDE

Inclusion

Hands-on experience: prepare pasta and tiramisù entirely from scratch

Making the dough and learning traditional Italian techniques

Chef’s hat and apron

QR code with all recipes to take home

Preparation of two sauces with the chef (Alfredo & San Marzano tomato sauce)

Unlimited water

Soft drink or one glass of white/red wine or beer

Tasting of all dishes you prepared

Cooking class with a professional local chef

Personalized Pasta & Tiramisù Diploma

Exclusion

Gratuity

Cancellation Policy

Refundable tickets

For a full refund, cancel at least 24 hours before the scheduled departure time.

• 100% refund if cancelled 1+ days before the start date
• 0% refund if cancelled less than 1 day(s) before the start date

Additional Info

Infants and small children can ride in a pram or stroller

Service animals allowed

Public transportation options are available nearby

Infants are required to sit on an adult’s lap

Specialized infant seats are available