Puglia Cooking class "Le orecchiette, che pasta!" Discount Tickets

Overview

An experience to live our traditions and know the origins of our cuisine in the typical Apulia buildings: i trulli surrounded by a peaceful nature. The art of making the orecchiette (our traditional pasta) is part of a ritual made also of soil and wind, a time in the countryside, slowly spent for preparing our lunch collecting wild herbs, fruits, tomatoes, melons and all that our organic garden seasonaly produce.The same slow time lived by our grandmothers to prepare the daily lunch for all the family. At home, a pastry board, the flour and the wind will be the simple ingredients to make our Orecchiette. We will learn to do this particular pasta, its variations and many other secrets will be revealed. We will then partecipate to prepare meat sauce, vegetables and cheese and all necessary for lunch. We will taste all our preparations.

Meeting and Pickup

Language Offered

English-GUIDE

English-WRITTEN

Italian-GUIDE

Italian-WRITTEN

Inclusion

Bottled water

Beverages (local red wine: Negramaro, Salice or Primitivo)

Lunch

Tea and coffee

Exclusion

Hotel pickup and drop-off

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

• 100% refund if cancelled 1+ days before the start date
• 0% refund if cancelled less than 1 day(s) before the start date

Additional Info

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Service animals allowed

Specialized infant seats are available

Transportation options are wheelchair accessible

Children must be accompanied by an adult

Dress code is smart casual

Please advise any specific dietary requirements at time of booking

Vegetarian, vegan, pascatarian options are available, please advise at time of booking if required

Infant are welcome and for free