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Overview
With born and raised Caprese chef, Gianluca, guests will experience authentic island cuisine from a family of island chefs. Bringing professionalism and attention to detail from 12 years of restaurant ownership, combined with a relaxed and welcoming garden setting, guests will hand pick fruits and vegetables from the garden and cook in an artisan outdoor kitchen in a villa in Anacapri! Gianluca’s Australian wife, Holly, will entertain guests with stories of life, culture and history from living year round on an intriguing island.
Pickup Information
We arrange transfer pick up from the nearest private taxi stand to your accommodation on the island. We can also arrange transfer pick up from Marina Grande Port and Marina Piccola Port.
Language Offered
English-GUIDE
Italian-GUIDE
Inclusion
Private transportation
Bottled water
Alcoholic beverages
Take home recipes and digital photos
Extra virgin olive oil tasting
Snacks
Lunch
Apron
Tea and coffee
Cancellation Policy
All sales are final. No refund is available for cancellations.
- 0% refund if cancelled 0+ days before the start date
Additional Info
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Reviews
5.0
Total reviews and rating from Viator & Tripadvisor
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