Private Fettuccine Alfredo and Ravioli Class Grandma recipe Discount Tickets

Overview

This cooking class is a one-of-a-kind experience, offering the chance to learn from young local chefs how to make fresh pasta following authentic Neapolitan recipes passed down through generations. In addition to discovering the secrets of handmade tagliatelle and ravioli (and enjoying them at the end), participants can savor an appetizer and a paired drink, making the experience both special and immersive. To commemorate this unforgettable occasion, they will also receive a personalized diploma.

Meeting and Pickup

Language Offered

English-GUIDE

Italian-GUIDE

French-GUIDE

Spanish-GUIDE

Inclusion

Taste of Limoncello

Free Luggage Deposit

Alcoholic beverages

Prepare the sauces

Snacks

Lunch

Let's stretch the pasta dough

Apron

Eat the pasta you make

Let's make the pasta dough

Diploma

Chef's hat

Exclusion

Pickup & Drop off

Cancellation Policy

Refundable tickets

For a full refund, cancel at least 24 hours before the scheduled departure time.

• 100% refund if cancelled 1+ days before the start date
• 0% refund if cancelled less than 1 day(s) before the start date

Additional Info

Infants and small children can ride in a pram or stroller

Service animals allowed

Public transportation options are available nearby

Infants are required to sit on an adult’s lap

Partecipants under 18 must be accompanied by a parent or legal guardian

This class is not situable for vegans and gluten intolerants