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Overview
Discover the secrets of Italian cuisine in the heart of Florence with this hands-on cooking class into a private home . Roll up your sleeves and learn how to prepare three authentic fresh pasta dishes—fettuccine, ravioli, and tagliatelle—plus the beloved tiramisu dessert. Guided by a friendly local chef, you’ll master the techniques of cutting, rolling, and shaping pasta while picking up insider tips you can use back home,Your experience begins with a welcome glass of prosecco or a soft drink before diving into the cooking session. After preparing your dishes, sit down in a warm and sociable atmosphere to enjoy your handmade creations, paired with limoncello and bottled water.With small groups capped at just 13 participants, this is an intimate and fun way to learn, eat, and connect with Italian culinary traditions. Sample Menu: Starter: Prosecco or soft drink Main Dishes: Fettuccine with your choice of sauce, Ravioli, Tagliatelle with seasonal flavors Dessert: Homemade tiramisu
Meeting and Pickup
borgo la croce 11, 50122 firenze Please arrive at the meeting point at least 10 minutes before the class begins.
Language Offered
English-GUIDE
Inclusion
Handmade ravioli with butter and sage
Classic tiramisu for dessert
Cooking class with professional chef
Bottled water
Fresh fettuccine with your choice of sauce
Exclusion
Preparation of pasta sauces (sauces are pre-made by the chef)
Gratuities
Hotel pickup/drop-off
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
- 100% refund if cancelled 1+ days before the start date
- 0% refund if cancelled less than 1 day(s) before the start date
Additional Info
Public transportation options are available nearby
Reviews
4.8
Total reviews and rating from Viator & Tripadvisor
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