Pasta, Gnocchi & Panna Cotta in Tuscan Kitchen (4-Course Meal) Discount Tickets

Overview

Step into the Tuscan countryside with this small-group, 4-course cooking class hosted through Cozymeal. Set in a rustic kitchen outside Florence and limited to 8 guests, this immersive experience invites you to cook with a local chef while enjoying outdoor dining and seasonal dishes that reflect the flavors of Tuscany. Your guided cooking journey offers: - First Course: Salvia Fritta, lightly battered sage leaves, fried crisp, a fragrant Tuscan antipasto - Second Course: Tagliatelle al Ragù, fresh pasta with slow-cooked beef and pork ragù enriched with red wine - Third Course: Gnocchi di Patate al Pesto di Rucola e Gamberetti, tender potato gnocchi with prawns in a vibrant rocket pesto - Dessert: Panna Cotta, silky vanilla custard topped with a delicate sweetness Blending hands-on cooking with cultural insight, this class offers recipes you’ll cherish and the warmth of Tuscan hospitality.

Meeting and Pickup

Language Offered

English-GUIDE

Inclusion

Limited to 8 guests for an intimate experience

Full 4-course menu featuring salvia fritta, tagliatelle al ragù, gnocchi and panna cotta

Hosted at a countryside kitchen near Florence with outdoor dining

Exclusion

This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Cancellation Policy

Refundable tickets

For a full refund, cancel at least 24 hours before the scheduled departure time.

• 100% refund if cancelled 1+ days before the start date
• 0% refund if cancelled less than 1 day(s) before the start date

Additional Info

Wheelchair accessible

Service animals allowed

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.